I start with a Bosch Mixer although you could make this in a bowl. I put the yeast, warm water, salt, oil, and sugar in the bowl.

I then add the eggs and lightly mix them in the Bosch so the eggs do not “cook”. Then I add the warm milk and flour slowly.

I continue to add flour until the bread dough pulls away from the sides of the Bosch bowl.

I knead for about 7-8 minutes.

I place the dough in a greased bowl and cover with plastic wrap.

I let the dough rise until it is double in size.

I punch down the dough then cut the dough into seven pieces, mold them, and place these in greased pans.

I let it rise once again (using the same plastic wrap) until it doubles and then I bake them at (350°F) = (176°C) degrees for 27 minutes. I lightly butter the tops of each loaf after baking while cooling on wire racks.

I store the loaves in bags and freeze the other loaves we will not eat in 3-4 days. Remember this bread has zero preservatives so it will go bad within 3-4 days.