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White Bread Recipe-No-Fail by Food Storage Moms
Prep Time
15 mins
Cook Time
27 mins
Total Time
42 mins
Course: Bread
Cuisine: American
Servings: 8 loaves
  • 4 cups warm milk
  • 8 tsp. SAF Instant Yeast
  • 4 eggs
  • 1/2 cup Oil (I use Olive oil)
  • 8 teaspoons dough enhancer (optional)
  • 3 tsp. Sea Salt
  • 1 cup sugar
  • 1 cup warm water
  • 13-14 cups white bread flour
  1. I start with a Bosch Mixer although you could make this in a bowl. I put the yeast, warm water, salt, oil, and sugar in the bowl. I then add the eggs and lightly mix it in the Bosch so the eggs do not “cook”. Then I add the warm milk and flour slowly. I continue to add flour until the bread dough pulls away from the sides of the Bosch bowl. I knead for about 7-8 minutes. I place the dough in a greased bowl and cover with plastic wrap. I let the dough rise until double. I punch down the dough and make into loaves and place these in greased pans (I make seven-1 pound loaves). I let it rise once again (using the same plastic wrap) until it doubles and then I bake them at 350 degrees for 27 minutes. I lightly butter the tops of each loaf after baking while cooling on wire racks.