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5 from 11 votes
Vintage Christmas Candy
Easy Caramel's by Food Storage Moms
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Course: Dessert
Cuisine: American
Servings: 10 people
  • Ingredients
  • 1 can Eagle Brand Sweetened Condensed Milk
  • 1/2 cup butter
  • 1 cup sugar
  • 1 cup white Karo Syrup
  • 1 cup chopped nuts (optional)
  1. Butter a 9-inch by 9-inch pan. Combine the ingredients in a medium to large size heavy pot and cook over medium heat until it reaches 242 degrees (or a firm ball stage). Add the chopped nuts if desired. Pour into the buttered pan. Let the caramel set overnight. Cut into one-inch squares and wrap in waxed paper or plastic wrap. This recipe makes about 50 one-inch squares.