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5 from 11 votes
Vintage Christmas Candy
Rocky Road Fudge by Food Storage Moms
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Course: Dessert
Cuisine: American
Servings: 15 people
  • Ingredients
  • 12 ounces chocolate chips
  • 1 cup butter
  • 4 cups sugar
  • 1-1/2 cups evaporated milk (not Eagle Brand)
  • 1 teaspoon vanilla
  • 20 large marshmallows
  • 2 cups chopped nuts
  • 10-15 large marshmallows cut into pieces (then freeze them)
  1. Grab a large bowl and cut the chocolate chips into the butter. Set aside. Now combine the sugar, milk and the 20 marshmallows to a boil over medium heat. Boil for 5 minutes, stirring constantly. Pour this mixture over the chocolate chips and butter mixture. Stir until thick. Add the nuts and the vanilla and the frozen marshmallows. Pour into buttered 9-inch by 13-inch pan. Chill until firm. Cut into squares.