Combine the ingredients, stir well. Bake at 300 degrees in a large covered pot in the oven for 3 to 4 hours or until the meat is tender. Cool, and scoop a meal size mixture into freezer bags. Freeze the bags. I like to use 2 cups per bag. When ready to serve thaw the bags needed in the refrigerator overnight. Serve over cooked noodles or rice.