Instructions

Grab a bowl and dissolve the yeast with the warm water, oil, and sugar. Add the flour and salt. Knead the dough until it forms a nice ball shape. Cover with greased plastic wrap and let the dough rest at least ten minutes. Roll the dough into the shape of your greased pizza pans. If you like a thin dough you will get more pizza shells than a thicker dough. Bake at 425 degrees for 5-10 minutes depending on how thick you made your crust. Cool, wrap, and freeze.

Recipe: When ready to eat, spread the frozen crust with pizza sauce, pepperoni, chopped veggies, and grated Mozzarella cheese. Bake at 425 degrees for 7-10 minutes or until the cheese is melted. If you don't freeze the crust, spread the pizza sauce on the crust and bake at 425 degrees for 15-20 minutes or until cheese is melted.

Recipe: When ready to eat, spread dough with barbecue sauce, cooked shredded chicken, sliced purple onions, and Mozzarella cheese. Bake at 425 degrees for 7-10 minutes or until heated through and cheese is melted.