Place all of the ingredients in a freezer bag and freeze it. When ready to cook it, (thaw the bag the night before in the refrigerator) and place the ingredients in a pan and bake at 325 degrees for 1-1/2 hours to 2 hours. Or place the ingredients in a slow cooker and cook on low for 5-6 hours or until heated through. Serve with homemade French Bread.