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Stew In A Bag by Food Storage Moms
Prep Time
15 mins
Cook Time
2 hrs 28 mins
Total Time
2 hrs 43 mins
Course: Main Course
Cuisine: American
Servings: 8 people
  • 2-3 pounds beef stew meat (cut in bite-size pieces)
  • 1 onion chopped
  • 4-5 carrots sliced
  • 4 raw potatoes cubed with skins left on if desired
  • 2 cans tomato soup
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  1. Place all of the ingredients in a freezer bag and freeze it. When ready to cook it, (thaw the bag the night before in the refrigerator) and place the ingredients in a pan and bake at 325 degrees for 1-1/2 hours to 2 hours. Or place the ingredients in a slow cooker and cook on low for 5-6 hours or until heated through. Serve with homemade French Bread.