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5 from 3 votes
white sauce
White Sauce by Food Storage Moms
Prep Time
10 mins
Cook Time
17 mins
Total Time
27 mins
Course: Main Course
Cuisine: American
Servings: 8 people
  • 1 cup butter
  • 1 cup flour
  • 1/2 gallon of milk
  • Salt and Pepper to taste
  • Sugar optional
  1. Melt the butter, add the flour and quickly start whisking it. This makes a roux. Once it's smooth and thoroughly mixed, add the milk and keep on whisking, until smooth. This is good for making mac and cheese, Cream Chipped Beef and even gravy.