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Instructions
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Combine the melted butter, graham crackers, and sugar. Grease a 9-inch by 13-inch cake pan. Preheat oven to 350 degrees. Spread the graham cracker mixture into the pan and pat down evenly. Bake the crust for 10 minutes.
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Take the pan out of the oven and combine the condensed milk, pecans, and coconut together. Spread evenly over the crust. Return to the oven and bake another 15 minutes.
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Frosting: Melt the chocolate chips with the butterscotch chips over hot water. Spread over the coconut mixture. Place the pan in the refrigerator to set the chocolate chips.