Go Back
Grandma's Mounds Bars
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Course: Dessert
Cuisine: American
Servings: 12 people
  • 1 can sweeten condensed milk
  • 1 14-ounce pkg. flaked coconut
  • 1/2 cup chopped pecans, optional
  • 2 cups graham crackers, crushed
  • 1/2 cup melted butter
  • 1/4 cup sugar
  • 6 ounces chocolate chips
  • 6 ounces butterscotch chips
  1. Instructions
  2. Combine the melted butter, graham crackers, and sugar. Grease a 9-inch by 13-inch cake pan. Preheat oven to 350 degrees. Spread the graham cracker mixture into the pan and pat down evenly. Bake the crust for 10 minutes.
  3. Take the pan out of the oven and combine the condensed milk, pecans, and coconut together. Spread evenly over the crust. Return to the oven and bake another 15 minutes.
  4. Frosting: Melt the chocolate chips with the butterscotch chips over hot water. Spread over the coconut mixture. Place the pan in the refrigerator to set the chocolate chips.