Homemade Beef Stew
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Course:
Main Course
Cuisine:
American
Servings: 8 people
Ingredients
- Ingredients:
- 2-3 pound chuck roast (cut into bite-size pieces)
- Salt and pepper to taste
- One chopped onion
- 3 medium size carrots cut in bite-size pieces
- 3-4 potatoes cut in 2-inch chunks
- 4 cups beef broth
- 1-6 ounce can tomato paste
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter
- 1 clove garlic, minced
Instructions
-
Instructions:
-
Brown the meat in the butter with the chopped onion. Combine the meat mixture with remaining ingredients in the slow cooker. Cook on low for about 8 hours. Add water if needed.