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Clam Chowder Recipe by Food Storage Moms
Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins
Course: Main Course
Cuisine: American
Servings: 8 people
  • 2 cans minced clams
  • 1 cup finely chopped onions
  • 1 cup finely chopped celery
  • 2 cups finely diced potatoes
  • 3/4 cup butter
  • 3/4 cup flour
  • 1 quart half & half or cream
  • 1-1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 teaspoon wine vinegar
  • Dash of pepper
  1. Instructions
  2. Drain the clam juice into a pan with chopped vegetables. Add enough water to cover the vegetables. Simmer, covered, for 25 minutes. In the meantime, melt the butter, add the flour, blend and cook for a full minute. Add the half & half or cream and stir constantly until smooth and thick with a wire whisk. Add to undrained vegetables along with the clams you set aside. Add salt and other seasonings. Warm through and serve. Serves approximately 8 people.