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Gluten-Free Sandwich Bread
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Course: Bread
Cuisine: American
Servings: 8 servings
  • Ingredients:
  • 3 cups King Arthur Gluten-Free /Multi-Purpose Flour
  • 3 tablespoons sugar
  • 2 teaspoons SAF instant yeast
  • 1-1/4 teaspoons salt
  • 1-1/4 teaspoons xanthan gum
  • 1 cup warm milk
  • 4 tablespoons soft butter
  • 3 eggs
  1. Instructions:
  2. Use a hand mixer or a stand mixer.  Combine the ingredients in a mixing bowl except for the milk. Turn the mixer on low, the ingredients will look crumbly at first. Next, drizzle the milk over the ingredients and start mixing until it comes together. Beat for three minutes. Cover the dough with some greased plastic wrap for about an hour. Push the dough down to remove the air with a spatula. Grease a pan 8-1/2" by 4-1/2 " by 4" or a larger pan 9" by 4" by 4" with vegetable oil, and scoop the dough into selected pan size. Gently smooth the dough with your hand or a spatula. Cover with some greased plastic wrap for another hour. Remove plastic wrap and bake at 350 degrees for 38 to 45 minutes or until golden brown.