Go Back
Baked Egg Foo Young by FSM
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Course: Main Course
Cuisine: Chinese
Servings: 6 people
  • Ingredients:
  • 8 fresh eggs
  • 2 cups chopped fresh celery
  • 1 cup chopped fresh onions
  • 4 tablespoons cornstarch
  • 1-2 cups cooked and shredded meat of choice
  • 1-8 ounce drained can of water chestnuts, chopped
  • 1-14 ounce bean sprouts drained or equal amount of fresh
Egg Foo Young Gravy
  • 2 cups of water
  • 2 bouillon cubes or 1 tablespoon Better Than Bouillon
  • 2 tablespoons sugar
  • 1/4 cup soy sauce
  • 4 tablespoons corn starch
Egg Foo Young Mixture
  1. Preheat oven to 350 degrees. Grease a 9 by 13-inch pan. Combine all the ingredients and mix together. Pour into the greased pan and bake uncovered for about 30-40 minutes until eggs set as desired.

Egg Foo Young Gravy/Sauce
  1. Place these ingredients in a medium saucepan and whisk until smooth. Bring to a boil while stirring constantly. Serve or ladle warm over the egg foo young.