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baked egg foo young
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Baked Egg Foo Young
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Course: Main Course
Cuisine: Chinese
Servings: 6 people
Author: Linda Loosli
Ingredients
Egg Foo Young
  • 8 eggs
  • 2 cups chopped fresh celery
  • 1 cup chopped fresh onions
  • 4 tablespoons cornstarch
  • 1-2 cups cooked and shredded meat of choice (optional for vegtarian)
  • 1-8 ounce drained can of water chestnuts, chopped
  • 1-14 ounce bean sprouts drained or equal amount of fresh
Egg Foo Young Gravy
  • 2 cups of water
  • 2 bouillon cubes or 1 tablespoon Better Than Bouillon
  • 2 tablespoons sugar
  • 1/4 cup soy sauce
  • 4 tablespoons corn starch
Instructions
Egg Foo Young Mixture

  1. Preheat oven to 350 degrees. Grease a 9 by 13-inch pan. Combine the eggs, celery, onions, cornstarch, chopped meat, chestnuts, bean sprouts, and mix them together. Pour into the greased pan and bake uncovered for about 30-40 minutes until eggs set as desired.

Egg Foo Young Gravy/Sauce

  1. Grab a medium saucepan, add the water, the bouillon cubes, sugar, soy sauce, and cornstarch. Stir until smooth. Bring the mixture to a boil, stirring constantly. Serve warm over the egg foo young placed on each plate. Enjoy.