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Pan Hard-Boiled Eggs
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Course: Breakfast
Cuisine: American
Servings: 6 people
  • 12 eggs
  1. Grab a saucepan and add a number of eggs desired and cover them with 2 inches of cold water. Bring the water to a boil, cover and remove the pan from the stove. Let stand for 20 minutes.  Next, remove the lid, drain the eggs and pour cold water with ice cubes over the eggs to cool them down. When cool, remove the shells from the eggs under cold running water.