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5 from 9 votes
cream cheese frosting
Cream Cheese Frosting
Prep Time
10 mins
Cook Time
0 mins
Total Time
10 mins
Course: Dessert
Cuisine: American
Servings: 36 cupcakes/or 24 Cinnamon Rolls
Author: Linda Loosli
  • 1/2 cup butter, softened
  • 1- 8- ounce package softened cream cheese
  • 3-3-1/2 cups powdered sugar
  • 1 teaspoon vanilla
  1. Cream the butter with the cream cheese. Slowly add the powdered sugar to the thickness you desire. Add the vanilla and mix until everything is incorporated.

Recipe Notes
  1. You can make this recipe and freeze it in smaller containers to use at a different time.