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Pork Loin Dinner by Food Storage Moms
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
 
Course: Main Course
Cuisine: American
Servings: 6 people
Ingredients
  • 3 pounds pre-seasoned pork loin (not frozen)
  • 1 onion (quartered)
  • 6 raw potatoes cut in pieces
  • 8 carrots (sliced)
  • 1 cup water
Instructions
  1. Place the onions, potatoes, and carrots in the pressure cooker. Place the pork loin on top of the veggies. Add one cup of water. Place the lid of the pressure cooker on and turn the dials and set the timer as indicated in your pressure cooker book based on what is being cooked. I cooked this meal on HIGH for 60 minutes.