1. Place all of the ingredients in order into your mixing bowl. Be careful with the eggs when adding the warm milk too quickly or you will have scrambled eggs.
2. Add half of the flour and keep adding the rest of the flour until the bread dough pulls away from the sides of the mixing bowl.
3. Cover the bowl with greased plastic wrap and let the dough rise for about an hour.
4. Punch the dough down.
5. Roll the dough out on the counter and use a pizza cutter to make 1/2-inch strips to wrap around the bamboo sticks.
6. Hang the skewers of twisted bread sticks over the 9 by 13-inch pans. Cover with greased plastic and let rise one more time about an hour or until they double in size.
7. Remove the plastic wrap before placing the breadstick in the oven.
8. Lather with butter, Parmesan cheese & dill weed if desired. Bake at 350 degrees for 15-20 minutes until golden brown.