Taco Salad Recipe
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Course:
Main Course
Cuisine:
Mexican
Servings: 8 people
Ingredients
- 1 pound Ground beef browned, drained, add one package of taco seasoning
- 1 Onion, chopped
- 1-2 cups Grated cheese
- 1-2 heads of chopped Romaine lettuce
- 1 can Kidney beans or black beans, rinsed and drained
- 1 can Olives, sliced
- 2 Tomatoes, chopped
- 1 Bottle Catalina/French Type Salad Dressing
- 1 bag Tortilla Chips, slightly crushed into bite-size pieces
- Garnish with sour cream, cilantro, sliced avocado, and lime wedges
Instructions
-
Grab a frying pan and brown the ground beef with chopped onion. Cook until completely done. You will need a large mixing bowl to make this salad. Start layering the chopped lettuce, chopped tomatoes, olives, and beans in the large bowl. Scoop the cooked meat mixture over the salad layers. Sprinkle this mixture with shredded cheese. Pour the Catalina/French Type Dressing over the salad JUST before serving, or serve it on the side. Add bite-size broken tortilla chips. Garnish with sour cream, cilantro, sliced avocado, and lime wedges. Enjoy.