Catalina/French Salad Dressing Copycat by Linda
Prep Time
10 mins
Course:
Salad
Cuisine:
American
Servings: 12 people
Ingredients
- 1 can cream of tomato soup (undiluted)
- 3/4 cup vinegar (I use white)
- 1 cup sugar
- 1 cup salad oil (I use olive oil)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon minced dried onion
- 1 tablespoon prepared mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Paprika
Instructions
-
Blend together in a blender and serve. Store unused dressing in the refrigerator.