Cheesy Potatoes
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Course:
Side Dish
Cuisine:
American
Servings: 8 people
Ingredients
- 12 Potatoes (shredded or sliced)
- 1 Pint Sour Cream
- 2 Cans Cream of Chicken Soup
- 1/4 Cup Butter
- 2-3 Cups Cheese-grated
- 1 Cup Frosted Flakes type cereal
Instructions
-
Combine all of the ingredients in a large bowl, and sprinkle with salt and pepper.
-
Grease a 9 by 13-inch pan and scoop the mixture into the pan.
-
I crush the frosted flakes and sprinkle them over the casserole.
-
Bake at (350°F) = (176°C) degrees covered with foil for 1 hour, or until bubbly.