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Strawberry Freezer Jam
Prep Time
30 mins
Cook Time
20 mins
Total Time
50 mins
Course: Dessert
Cuisine: American
Servings: 12 people
  • Ingredients
  • 6 Cups Pureed Strawberries I used my Blendtec Blender
  • 3 Cups Honey
  • ¼ Cup Lemon Juice You can squeeze a few lemons or use Organic Lemon Juice
  1. Instructions
  2. Place the pureed strawberries in a large pan with honey over medium heat. Bring to a boil and boil for 15-20 minutes, stirring constantly. Ladle/skim the “foam” off the jam and discard. Remove the pan from stove and stir in the lemon juice. Place pan in the refrigerator with a lid. Let the jam set up overnight. The next morning place the cooled jam in jars or plastic containers. Place in freezer.