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Homemade Healthier Crepes
Prep Time
10 mins
Course: Breakfast
Cuisine: American
Servings: 6 people
  • 3 Eggs
  • 3 Tablespoons Coconut Oil
  • 6 Tablespoons Honey
  • 1-1/2 Cups Flour
  • 1-3/4 Cups Milk
  1. Heat the crepe pan and pour 1/2 cup of batter into the pan and twirl it around with a crepe wand. Cook until lightly brown about 40 seconds and flip it over and cook the other side for about 15-20 seconds.