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5 from 1 vote
hamburger buns
Parmesan Hamburger Buns
Prep Time
1 hr
Cook Time
20 mins
Total Time
1 hr 20 mins
Course: Bread
Cuisine: American
Servings: 6 people
  • Ingredients:
  • 2-3/4 cups flour I use bread flour
  • 2/3 cup grated fresh parmesan cheese
  • 1 teaspoon sea salt
  • 1 teaspoon onion powder
  • 2 Tablespoons sugar
  • 4 Tablespoons butter-softened
  • 1 egg
  • 2/3 cups water
  • 2-1/2 Tablespoons SAF instant yeast
  1. Instructions:
  2. Add all of the ingredients in order shown above into your Bosch Mixer or Kitchen Aid Mixer with the dough hook. This is by far the easiest recipe to make hamburger buns or hot dog buns (depending on how you shape them). I add more flour until mixture pulls away from the sides of the bowl. Cover and let rise with greased plastic wrap for about one hour. Remove plastic and evenly divide the dough into 6 balls. Roll each ball and tuck the edges under and place on greased cookie sheet. Flatten each ball to about 3-1/2 to 4 inches wide. Cover the rolls with plastic wrap and let rise until double. Remove plastic wrap and bake @ 350 degrees for about 20-25 minutes until golden brown.