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Mexican lasagna
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Mexican Lasagna
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
 
Course: Main Course
Cuisine: Mexican
Servings: 8 people
Ingredients
  • Ingredients:
  • 15- ounce can of chili without beans
  • 1 pound hamburger fried and drained
  • 10- ounce can enchilada sauce
  • 16- ounce can refried beans
  • 8-10 ounces of grated cheese
  • ½ cup chopped onions
  • 8- ounces of sour cream
  • 4 _ounce can of chopped green chilies optional
  • 12 flour tortillas-cut into bite-size pieces
Instructions
  1. Instructions:
  2. Preheat oven to 350 degrees. Grease a 9 by 13-inch pan.
  3. Mix the hamburger, chili, and the enchilada sauce together. Add green chilies to the mixture if desired. Put a little sauce in the bottom of the pan. Start layering with some of the sauce, beans, tortillas, onions, cheese and sour cream. Start the next layer with some of the sauce, beans, tortillas, onions, cheese and sour cream. The last layer is the remaining sauce and cover with the remaining cheese. Cover with foil and bake for 30-40 minutes