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1 can garbanzo beans, drained
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Grab a quart mason jar and fill and shake the following ingredients;
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¾ cup sugar
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1 teaspoon salt
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½ cup oil
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½ cup vinegar (I prefer white vinegar
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½ teaspoon pepper
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½ teaspoon paprika
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Mix all ingredients in the jar that will fit. Keep in the refrigerator and serve well chilled. I always have excess beans that I add to the vinegar solution the next day to get one more meal out of it.