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My Daughter's Enchiladas
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Course: Main Course
Cuisine: American
Servings: 6 people
  • 3-4 chicken breasts cooked and shredded or equal amount of reconstituted freeze-dried chicken
  • 1 cup sour cream
  • 1-8 ounce cream cheese softened
  • 1 can of┬ádiced green chilies
  • 3 cups grated cheddar cheese or equal amount of reconstituted cheddar cheese save one cup for the top of the casserole
  • 12 flour tortillas-cut into bite-size pieces
  • Combine the following and cover the casserole with this mixture:
  • 1 can "Old El Paso" enchilada sauce
  • 1 can cream of mushroom soup
  1. Sprinkle with the remaining 1 cup of cheese. Bake at 350 degrees for 30-35 minutes covered with foil. Serves 6-8 people.