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Mexican Casserole
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Course: Main Course
Cuisine: Mexican
Servings: 6 people
  • 1 pound hamburger cooked or equal amount reconstituted freeze-dried hamburger
  • 1 chopped onion or equal amount of reconstituted freeze-dried chopped onions
  • 1 pound grated cheese or equal amount of reconstituted freeze-dried cheddar cheese
  • 1 bag of Fritos
  • 2-16 ounce cans of chili with beans
  • 1 small can of chopped or sliced olives
  1. Grease a 9 by 13-inch pan. Alternate layers with chili, Fritos, cheese, hamburger, onions, and olives. The last layer should end with the chili and top with the remaining cheese. Bake at 350 degrees about 30 minutes or until the cheese melts. Serves 6- 8 people.