Poppy Seed Chicken
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Course:
Main Course
Cuisine:
American
Servings: 6 people
Ingredients
- 2 cups cooked diced chicken or equal amount of reconstituted freeze-dried chicken
- 1 can cream of chicken soup
- 1-1/2 cups sour cream or reconstituted dehydrated sour cream
- 1-8- ounce box Ritz crackers crushed
- 1 cube butter melted
- 1 tablespoon poppy seeds
Instructions
-
Combine the chicken, cream of chicken soup with the sour cream. Mix the crushed crackers with the melted butter and poppy seeds. Combine 1/2 of the cracker mix with the chicken mix. Grease a 9 by13-inch casserole dish. Scoop the ingredients into the pan and top with the remaining cracker mix. Bake at 350 degrees for 30 minutes or until warmed thoroughly. Serves 4-6 people