Go Back
Linda's Chicken Salad
Prep Time
20 mins
Course: Salad
Cuisine: American
Servings: 6 people
  • 2 cups cooked diced chicken or 2 cans 12.5-ounces of┬ácanned chicken drained or equal amount reconstituted freeze-dried chicken.
  • 3/4 cup chopped apples or equal amount of rehydrated freeze-dried apples chopped
  • 3/4 cup chopped/diced celery
  • 1-8- ounce can pineapple chunks drained
  • 1 cup freeze dried grapes do not reconstitute
  • 3/4 cup Miracle Whip or Mayonnaise
  1. Combine all ingredients in a medium bowl and stir until thoroughly mixed together. Serve on a bed of lettuce.