Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Linda's Chicken Salad
Prep Time
20
mins
Course:
Salad
Cuisine:
American
Servings
:
6
people
Ingredients
2
cups
cooked diced chicken or 2 cans 12.5-ounces of canned chicken
drained or equal amount reconstituted freeze-dried chicken.
3/4
cup
chopped apples or equal amount of rehydrated freeze-dried apples
chopped
3/4
cup
chopped/diced celery
1-8-
ounce
can pineapple chunks
drained
1
cup
freeze dried grapes
do not reconstitute
3/4
cup
Miracle Whip or Mayonnaise
Instructions
Combine all ingredients in a medium bowl and stir until thoroughly mixed together. Serve on a bed of lettuce.