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5 from 7 votes
Strawberry Smoothie
Ice Cream Punch
Prep Time
20 mins
Course: Drinks
Cuisine: American
Servings: 12 people
  • 2 large cans of cold fruit punch (46-ounces each)
  • 2 liters of cold 7-Up or Sprite
  • 1/2 gallon of your favorite ice cream or sherbet (strawberry ice cream is my favorite)
  1. Use a large punch bowl, pour the fruit punch and soda in the bowl. Add the ice cream at the last minute. I like to buy the rectangle cartons of ice cream or sherbet because you can just open the ends and cut the ice cream into sections to stir into the 7-Up or Sprite. This recipe looks like you spent hours making the punch. It's a favorite at every party.