Ice Cream Punch
Prep Time
20 mins
Cook Time
0 mins
Total Time
20 mins
Course:
Appetizer
Cuisine:
American
Servings: 10 people
Ingredients
- 1 59-ounce large can or carton of cold fruit punch
- 1 2-litre bottle of cold 7-Up or Sprite
- 1.5 quarts of your favorite ice cream or sherbet (strawberry ice cream is my favorite)
Instructions
-
Cut the package of ice cream open so you can slice the ice cream about 1-1/2 inches thick.
-
Carefully place the ice cream slices into the fruit punch bowl.
-
Now pour the fruit punch over the ice cream pieces.
-
The last step is to pour the liter of 7-Up or Sprite over the fruit punch.
-
The mixture will start to "froth", stir the mixture until the ice cream breaks up into small pieces. Stir immediately. Enjoy.