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Four Fruit Freeze Slush
Prep Time
7 mins
 
Course: Drinks
Cuisine: American
Servings: 12 people
Ingredients
  • 1-12- ounce can apricot nectar
  • 1-3/4 cups pineapple juice
  • 1-6- ounce can of frozen orange juice thawed
  • 1-6- ounce can frozen lemonade thawed
  • 1/4 cup sugar
  • 2 cups milk
  • 1- quart chilled ginger ale
Instructions
  1. Mix the juices and sugar, then stir in the milk.
  2. Freeze in ice cube trays until they freeze to a mushy texture.
  3. Divide into 4 tall glasses, and fill with ginger ale.
  4. Garnish with orange slices and maraschino cherries. Yummy!