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How To Make A White Sauce
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Course: Side Dish
Cuisine: American
Servings: 8 people
Ingredients
  • 1 cup butter
  • 1 cup flour
  • 1/2 gallon milk
  • salt and pepper to taste
Instructions
  1. Melt the butter in a saucepan and add the flour to make a roux. Cook until smooth. Add the milk and stir constantly until thick. Salt and pepper to taste.