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chicken noodle soup
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My Chicken Noodle Soup
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
 
Course: Main Course
Cuisine: American
Servings: 6 people
Ingredients
  • Ingredients:
  • 2 cans of chicken 12.5-ounces each drained or substitute 2 cups of cooked shredded chicken
  • 6 cups water
  • ¼ cup Better Than Bouillon Chicken Base or substitute equal amounts of water with chicken broth
  • ¾ cup dry dehydrated carrots or 1-1/2 cups diced fresh carrots
  • ¾ cup dry freeze dried celery or 1-1/2 cups diced fresh celery
  • 1 teaspoon dried parsley
  • 1 teaspoon dried sweet basil
  • 1 teaspoon pepper
  • salt to taste
  • 1 package Grandma’s frozen egg noodles 11-ounces separated as directed or boil your pasta of choice
  • 2 cans cream of chicken soup undiluted optional
Instructions
  1. Instructions:
  2. Combine all the ingredients in the slow cooker and cook on low for 6 hours.