1-14-ouncejar pizza sauce or an equal amount of homemade sauce
chopped veggies like onions, bell peppers, or olives
Start getting your coals ready, they need to be hot and ready to cook. I use 8-9 coals below the 12-inch Dutch Oven. I use 14-16 coals on top of the lid. So, start with kindling to get 20 briquettes ready.
Mix the dough by hand and make a circle the best you can to fit a 12-inch Dutch oven. Grease the Dutch oven or use a disposable liner. I like to cook one side of the pizza dough then flip it over to cook a little more. I then add the sauce, meats, and veggies. When the pizza is done I remove it from the coals and add the cheese. Put the lid back on and let it melt/cook for 5 minutes until the cheese is melted.
You can also bake this pizza in your oven on a greased pizza pan at 350 degrees for 20-40 minutes depending on how much cheese you put on it.