Go Back
5 from 1 vote
Easy Peach Glaze & Flan Cake
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Course: Dessert
Cuisine: American
Servings: 8 people
  • **Flan Cake:
  • ½ cup butter softened
  • ½ cup sugar
  • ¾ cups flour
  • 1 teaspoon baking powder
  • 2 eggs
  • **Peach Glaze:
  • 6-7 sliced peaches-mash some peaches to make one cup and set the cup aside
  • 1/2 cup water
  • 1 cup sugar
  • 1 tablespoon butter
  1. **Flan Cake: Combine all ingredients and scoop the sticky batter onto a greased flan pan. Spread dough evenly with a spatula. Bake at 375 degrees for 15-20 minutes or until golden brown. Invert on cake platter after ten minutes. Cool cake before adding fruit and glaze.
  2. **Fruit Glaze: Combine the one cup of mashed peaches with the water and sugar in a medium saucepan and bring to a boil. Let the glaze simmer until clear. Remove from stove and stir in the butter. Let cool before assembling the fruit on flan cake and then scoop the glaze carefully over the sliced peaches. Serve with freshly whipped cream.