Pumpkin Chocolate Chip Cookies Dipped In Chocolate
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Course:
Dessert
Cuisine:
American
Servings: 60 cookies
Ingredients
- 3 cups sugar
- 3 eggs
- 1-1/4 cups butter-softened
- 29- ounce can of 100% pure pumpkin *not pumpkin pie mix
- 6 cups white flour or freshly ground hard white wheat
- 3 teaspoons baking soda
- ¼ teaspoon cream of tartar
- 3 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1-12- ounce package chocolate chips I like the dark mini chips
- Wilton candy melt chocolate-1 bag optional
Instructions
-
Cream the sugar, eggs, butter and the canned pumpkin until blended.
-
Start adding the remaining ingredients except for the chocolate chips to the creamed mixture above. When totally blended slowly add the chocolate chips.
-
Drop by teaspoonful size scoops onto a greased cookie sheet. Bake @ 400 degrees for 10-12 minutes. When cool dip the cookies in the chocolate below, this is optional.
-
Melt the “Wilton” candy melt chocolate pieces for dipping in the microwave. Dip the cookies in the mixture and set aside to harden.