Mexican Chicken Soup
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Course:
Main Course
Cuisine:
American
Servings: 12 people
Ingredients
- 4 raw chicken breasts (cut into bite-size pieces or 2 cups freeze-dried chicken or 2 cans: 12.5 ounces of cooked chicken)
- 2 cups canned tomatoes with juice
- 1 clove garlic, chopped or minced
- 1/2 chopped onion or 1/4 cup freeze-dried onions
- 1-4 ounce can green chilies
- 2 cups canned pinto beans or garbanzo beans
- Enough water to cover all the ingredients in the slow cooker or pan on the stove
Instructions
-
Combine all the ingredients and cover completely with water and set on low for about 8 hours or until done. Serve as a soup or drain the liquid and scoop into tortillas. Serve with shredded cheese and a dollop of sour cream.