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chicken noodle soup
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Chicken Noodle Soup by FSM
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
 
Course: Main Course
Cuisine: American
Servings: 12 people
Ingredients
  • 2 cans of chicken 12.5 ounces each drained or substitute 2 cups of cooked diced chicken
  • 6 cups water
  • 1/4 cup Better Than Bouillon Chicken Base or substitute equal amounts of water with chicken broth.
  • 3/4 cup freeze-dried onions or 1 fresh onion chopped into bite-size pieces
  • 3/4 cup dry dehydrated carrots or 1-1/2 cups diced fresh carrots
  • 3/4 cup dry freeze dried celery or 1-1/2 cups diced fresh celery
  • 1 teaspoon dried parsley
  • 1 teaspoon dried sweet basil
  • 1 teaspoon pepper
  • salt to taste
  • 1 package Grandma’s frozen egg noodles 11 ounces cooked and separated as directed or boil your pasta of choice
  • 2 cans cream of chicken soup undiluted optional
Instructions
  1. Combine all ingredients in a slow cooker, BUT add the Grandma's Noodles the last two hours or they will be mushy. Enjoy!