Chili Con Carne
Prep Time
10 mins
Cook Time
7 hrs 55 mins
Total Time
8 hrs 5 mins
Course:
Main Course
Cuisine:
American
Servings: 8 people
Ingredients
- 3 pounds of cooked hamburger drained or 6 to 7 cups freeze-dried hamburger
- 3 onions chopped or 3 cups freeze-dried onions
- 3/4 cups of chopped celery or 1/2 cup freeze-dried chopped celery
- 2 cloves of garlic minced or 1 tablespoon dehydrated garlic
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1 10-3/4 ounce can tomato soup
- 3-15 ounce cans red kidney beans
- 3 6-ounce cans of tomato paste
- 1 10-ounce can of Rotel or diced tomatoes
Instructions
-
Combine all of the ingredients except the kidney beans in a slow cooker and set on low for 6-8 hours. Add the kidney beans the last hour of cooking. Serve with tortilla chips, grated cheese, and chopped green onions. Serves 8-10 people.