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White Chili With Chicken
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
 
Course: Main Course
Cuisine: American
Servings: 8 people
Ingredients
  • 3 cans 15 ounces each of small white beans (not drained)
  • 2 cans 12.5 ounces each can of chicken (drained) or 2 cups freeze-dried chicken pieces
  • 1 stick butter or reconstituted powdered butter equal to one cube
  • 2 cups chicken broth
  • 1 cup mozzarella cheese grated or freeze dried-reconstituted
  • ¼ ounce can of diced green chilies
  • ¼ cup freeze-dried onions or 1 onion chopped
  • 16- ounce jar of salsa
  • sour cream to garnish
  • Tortilla chips crushed for garnish
Instructions
  1. Combine all the ingredients and set it on low in a pan or slow cooker for 6-8 hours. It is so comforting to know you can have all the ingredients to make this delicious meal right in your pantry or food storage closet and don’t have to travel to the store.  I think this recipe not only tastes great, and with the chicken and beans, it's high in protein.  My grandkids loved this meal and actually asked for seconds.  We were able to put the leftover chili in the fridge for a second meal over the weekend. You could also make a batch and put it in the freezer for future entertaining or a quick meal when you are on the run. Just pull it out, put it in the microwave and you are set.