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Tuna Casserole
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 
Course: Main Course
Cuisine: American
Servings: 12 people
Ingredients
  • Cook a one pound package of egg noodles according to the directions on the package. Drain the noodles.
  • In a medium saucepan heat the following:
  • 2 cans cream of mushroom soup
  • 1 can milk
  • 1 can tuna, drained
  • 2 green onions or 1 teaspoon freeze-dried green onions
  • dash of pepper
  • 1 cup grated cheese (set aside to put on top of the casserole)
Instructions
  1. Preheat oven to 350 degrees. Grease a 9-inch by 13-inch pan. Layer the soup and tuna mixture with noodles and sprinkle the cheese on top. Bake covered with foil for 30-40 minutes, or until heated through.