Chicken Enchiladas
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Course:
Main Course
Cuisine:
American
Servings: 12 people
Ingredients
- 4 cups of cooked chicken (shredded)
- 4 cans cream of chicken soup
- 1-1/2 pints sour cream or freeze-dried sour cream
- 1-4 ounce can green chilies
- 4 green onions, chopped onions
- 1 pound grated cheese or equivalent freeze-dried cheese reconstituted
- 2 dozen corn tortillas cut into bite-size pieces
Instructions
-
Combine the cooked chicken, chicken soup, sour cream, chilies and green onions in a large bowl. Grease a 9-inch by 13-inch pan and layer the soup mixture, tortillas and save a little of the cheese for the top of the casserole. Cover with foil and bake at 350-degrees in preheated oven for 45 minutes. Serve with sour cream and salsa.