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5 from 10 votes
Quick And Easy Muffins Made From Scratch by FoodStorageMoms.com
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Pumpkin Banana Muffins
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Course: Breakfast
Cuisine: American
Servings: 12 muffins
Ingredients
  • 4 eggs
  • 2/3 cup butter softened
  • 1 teaspoon vanilla
  • 1-1/2 cups sugar
  • 3-1/2 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1 15-ounce can pureed pumpkin
  • 3 bananas-overripe and mashed
  • 12 ounces chocolate chips
Instructions
  1. Preheat the oven to 350 degrees. This recipe can make 2 large loaves or three dozen muffins. Cream all the wet ingredients and then slowly add the dry ingredients. Do not overmix or the bread or muffins will be tough. Stir in the chocolate chips. Grease the muffin tins or bread pans. Bake the bread for about 50-60 minutes. Bake the muffins for 25-30 minutes until a toothpick came out clean.