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Buttermilk Butter Coffee Cake
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Course: Breakfast
Cuisine: American
Servings: 12 people
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup butter softened
  • 1 cup buttermilk
  • 4 eggs
  • 2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 3 cups white flour I use bread flour
  • Butter Sauce pour on the cake after baking:
  • 3/4 cup white sugar
  • 1/3 cup butter
  • 2 teaspoons vanilla
  • 3 tablespoons water
  1. Preheat oven to 325 degrees. Combine and cream the sugar, salt, baking powder, baking soda, butter, buttermilk, eggs, vanilla, and cinnamon. Slowly add the flour and mix together. Pour into greased bundt pan. Bake for 60 minutes or until a toothpick comes out clean. After baking use a fork to make a few holes on the cake. Pour the warm butter sauce over the cake. Let the cake cool before removing it from the pan.
  2. ***Make the butter sauce by combining the sugar, butter, vanilla and water in a saucepan, stir constantly until blended. Do not let it boil. Just warmed and melted through.