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Preheat oven to 350 degrees
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Cream all the ingredients together except the flour. Slowly add the flour until blended with heavy-duty mixer or wooden spoon.
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Use a cookie scoop (I used the purple-1/8 cup scoop) and place each scoop about two inches apart on greased cookie sheet. Next push the center of the cookies as illustrated below with a small glass bottom or tart pusher but not all the way through. I bake my cookies for 8-10 minutes. (please note*whole wheat takes longer to bake-9-10 minutes).