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5 from 7 votes
How To Make The Best Dutch Oven Biscuits Ever by FoodStorageMoms.com
Dutch Oven Biscuits
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Course: Bread
Cuisine: American
Servings: 6 people
Author: Linda Loosli
Ingredients
  • 4 teaspoons SAF ¬†instant yeast
  • 1/4 cup sugar
  • 1 teaspoon baking soda
  • 2 cups buttermilk
  • 5 cups flour
  • 1/2 cup warm water
  • 1 cup¬† butter softened
Instructions
  1. I dump everything in a large bowl in the order shown above and use a Danish whisk and then use my hands. I add more flour as needed. I sprinkle flour on the counter and knead the dough quickly and roll out to 1/2 inch thick. I use a cookie or biscuit cutter. Grease a cookie sheet or Dutch oven. Bake in the house at 425 degrees for 12-15 minutes. If you use a 6-quart Dutch oven outside to bake them use 10 briquettes on the bottom and 14 briquettes on the lid or top. Bake for 10 minutes or until lightly browned.