Joyce's Funeral Potatoes
Prep Time
10 mins
Cook Time
56 mins
Total Time
1 hr 6 mins
Course:
Side Dish
Cuisine:
American
Servings: 12 people
Ingredients
- 12 cooked and grated potatoes or in my case I buy one 32-ounce package of frozen hash browns
- 1- pint sour cream
- 2 cans cream of chicken soup
- 1/2 cube of melted butter
- 1-1/2 pounds of grated cheese
- chopped onions optional
- 2 cups crushed Frosted Flakes or Corn Flakes my family prefers Frosted Flakes
Instructions
-
Preheat oven to 350 degrees. Combine the potatoes, sour cream, chicken soup, butter, grated cheese, and onion, if desired, in a large bowl. Stir until thoroughly mixed together. Grease a 9-inch by 13-inch cake pan and scoop the mixture into the pan. Salt and Pepper the casserole as desired. Sprinkle the crushed flakes over the top of the casserole. Cover with foil and bake for one hour, or until heated through.
Recipe Notes
Here in Utah, these are called cheesy potatoes, or in most cases funeral potatoes. We always run out of these at funeral luncheons. We really do, they so yummy!