1. Gather your ingredients.
2. Add the frozen sweet corn to your slow cooker.
3. Add the cream cheese and butter.
4. Now add the sugar, water, and milk.
5. Set the covered slow cooker for 3-1/2 hours on low.
6. Stir and serve warm.
Bake it in the Oven
You can bake this recipe in your oven using a greased baking dish (9 by 13) at (325°F) = (162°C) and covered with foil for 45-60 minutes or until heated through. Soften the cream cheese ahead as well as the butter. Mix all the ingredients in a bowl and scoop or pour them into your baking dish.