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5 from 4 votes
Cream Cheese Sweet Corn Casserole
Allison's Cream Cheese Corn Casserole
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
 
Course: Side Dish
Cuisine: American
Servings: 8 people
Author: Linda Loosli
Ingredients
  • 2-1/2 pounds of frozen corn, I buy the Costco frozen sweet white corn
  • 8 ounces of cream cheese
  • 1/2 cup of butter
  • 2 tablespoons of sugar
  • 2 tablespoons of water
  • 2 tablespoons milk
Instructions
  1. 1. Gather your ingredients.

    2. Add the frozen sweet corn to your slow cooker.

    3. Add the cream cheese and butter.

    4. Now add the sugar, water, and milk.

    5. Set the covered slow cooker for 3-1/2 hours on low.

    6. Stir and serve warm.

  2. Bake it in the Oven

    You can bake this recipe in your oven using a greased baking dish (9 by 13) at (325°F) = (162°C) and covered with foil for 45-60 minutes or until heated through. Soften the cream cheese ahead as well as the butter. Mix all the ingredients in a bowl and scoop or pour them into your baking dish.