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Apple Fritter Glaze
Prep Time
10 mins
 
Course: Breakfast
Cuisine: American
Servings: 12 fritters
Ingredients
  • This is a slightly runny frosting and that's why we call it a glaze. You glaze your donuts or apple fritters.
  • 1/2 cup butter melted
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 1/4 cup hot water
Instructions
  1. Combine all the ingredients above and stir until smooth. You dip each fritter on both sides in the glaze and let them drain on a rack. The excess glaze with drip off.