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5 Quick And Easy Overnight Breakfast Casseroles by FoodStorageMoms
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Denise's Overnight French Toast Casserole
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
 
Course: Breakfast
Cuisine: American
Servings: 12 people
Ingredients
  • 3 large apples (peeled and sliced very thin)
  • Cut 8 slices of French bread (3/4 inch thick, it can be day old bread)
  • Boil this syrup until clear:
  • 1 cup brown sugar
  • 1/2 cup butter
  • 2 tablespoons Maple Syrup
  • While boiling beat the following:
  • 3 eggs
  • 1-1/3 cups milk
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • Pour the syrup mixture into the greased pan. Place the apples on top of the syrup. Dip the French bread slices in the egg mixture and place on top of the apples. Pour remaining egg mixture over the bread layer. Drizzle the bread slices with Maple Syrup. Cover and place in the refrigerator overnight.
Instructions
  1. In the morning remove the pan from the refrigerator 30 minutes prior to baking. Preheat the oven to 350 degrees and bake uncovered for 30-35 minutes or until golden brown.